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Pastries:

 Light and airy desserts: 
 

 Swiss roll filled with whipped-cream and strawberies.

 

Cream puffs can be filled with whipped cream or pastrie cream.

 

Tres Leches and Chocolate Tres Leches.

*Note: Tres Leches cake is a very moist cake and it can only be cover with wipped cream or ganache.

Pasties:


Cookies:

 Alfajores filled with dulce de leche, Chocolate Blondies,  and Sugar cookies flooded with royal icing.

 

Pies: Apple, Pumking, and Cherry pie.

 

Bread: Rollo de Queso and Marraqueta.

 

 

 
 
 
 
Fruit Platters:

 

Fruit platters and Strawberry Tuxedos. 

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